What to Eat at Coors Field
TL;DR
Coors Field’s 2026 menu has several real picks: pizza donuts (the legitimate must-try), Berrie Kabobs (the underrated longtime favorite), Biker Jim’s wild-game sausages, and the Sandlot Brewery (the first brewery built inside an MLB ballpark and the birthplace of Blue Moon). The 23-inch Glizzilla is fun for a group photo. The “9-9-9 Challenge” makes for another great photo-op, but is more of a tasting flight than a true 9-9-9 challenge.
The honest take
Coors Field’s concession program runs from genuinely good (Sandlot, Biker Jim’s, the local-favorite sweet stand) to heavily-marketed novelty items that don’t live up to the press cycle. We’re going to be specific about which is which.
A few notes that apply to everything below:
- Alcohol cutoff at concession stands is the end of the 8th inning. Roving vendor sales end in the middle of the 7th. The Sandlot Brewery follows the same general pattern.
- Coors Field is cashless. Bring a card or use Apple/Google Pay.
- The Coors Field menu rotates. Concession assignments and stand locations shift between seasons. The section numbers and items below are current as of the 2026 season per MLB.com’s published Coors Field dining guide.
The 2026 marquee items
Three new items got the press cycle this year. One is a sleeper hit, one is a group-order spectacle, one is a much smaller challenge than the marketing suggests.
Pizza Donuts
Savory donuts topped with garlic butter, marinara, mozzarella and parmesan, pepperoni, and a pesto drizzle. Made to look like miniature pizzas. You get two donuts per order, which is a decent value for one of the new, heavily marketed novelty items.
The reviews have been consistent: this is the most legitimate must-try of the new 2026 lineup. The donut base is not sweet, which is something you might expect from a typical donut, and the pesto adds a fresh note.
Glizzilla
A one-pound, roughly 23-inch long beef hot dog priced at $45.49 versus $9.89 for a regular 12-inch dog. The marketing has settled on “nearly two feet.” This is obviously gimmicky and objectively not a good value, but it makes for some fun photos.
If you want to “Lady and the Tramp” a glizzy with your homie, be my guest, but this one’s probably one you can skip.
The 9-9-9 Challenge
Aramark partnered with competitive eater Joey Chestnut to debut an “official” 9-9-9 Challenge at six MLB parks in 2026, including Coors. The pitch: nine mini hot dogs and nine flight-sized beers for $65, eaten over nine innings.
The viral 9-9-9 Challenge that fans gleefully attempt is nine full hot dogs and nine full beers across nine innings. The Aramark version at Coors of nine mini dogs and nine tiny beer cups is frankly stolen valor. What you actually receive for beer is a 24 ounce can and 9 mini dogs, so the actual volume of food and beer works out to two regular beers and roughly four regular hot dogs.
For sixty-five dollars, again, this is one you can safely skip.
If you want the real challenge, order nine full beers and nine full dogs a la carte and respect the original format. Total cost is roughly the same as the Aramark version. Total volume is three times the Aramark version. Total story is dramatically better.
The other 2026 additions
A few more new stands worth a flag:
- Taco Mamalona. A large taco with barbecue brisket and pork belly. Good split for a single fan plus a beer.
- Boozy soft serve. Alcohol-infused ice cream, confirmed new this year. Novelty order, not a meal.
- Triple Play Sliders. BBQ chicken, carnitas, and chorizo-and-elote in tortillas. Debuted late 2025 and remains.
- New stands for 2026: Wit Love, Birdcall (They also have this at Red Rocks, and I can confirm they have fantastic chicken sandwiches), Mac On Deck.
Biker Jim’s Gourmet Dogs
Biker Jim’s is the locally-famous wild-game sausage stand that’s been a Coors Field fixture for over a decade. Founder Jim Pittenger built the brand on toppings like roasted cactus and Coca-Cola onions, plus a rotating menu of wild-game sausages.
Per the current MLB.com Coors Field dining guide, Biker Jim’s is at Section 107 (lower bowl, behind home plate side) and Section 331 (upper deck) for the 2026 season.
This is the one in-park sausage stand that has a real Denver story attached to it. If you’ve heard about Biker Jim’s from a previous Rockies trip or a “best stadium food in MLB” listicle, this is what they’re talking about. Worth a stop, especially if you’re trying the wild-game options for the first time.
The classics
Berrie Kabobs
Chocolate-covered strawberries on a stick. The home stand is “The Original Berrie Kabobs” concession in Section 132, but you’ll see vendors walking around the lower bowl with these things for pretty much the entire game. Choices include fresh strawberries and bananas, frozen cheesecake bites, and brownie bites, all dipped in your choice of white or milk chocolate. The cheesecake-and-chocolate-strawberry combo is the signature.
This is a consistent crowd favorite at Coors. Worth a recommendation for anyone with a sweet tooth, and especially for kids in the group. The kabob format means you can eat it walking around the concourse without making a mess, which is half the reason it works at a ballpark.
Vendors walk Berrie Kabobs around the stadium during the game, so you don’t always have to leave your seat to get one. Keep an eye out.
Helton Burger Shack
Located on the main concourse behind section 153, under the main scoreboard. Named for Todd Helton. Brisket, sirloin, and shoulder blend, signature sauce, white American on a fresh bun.
The honest call: the burger doesn’t deliver on the marketing. We’ll note it exists for the Helton callback, but it’s not on our top-food list. If you want the best burger in the stadium, go up to the rooftop and get a Smashburger.
If you want a Helton-themed moment without committing to the burger, grab a milkshake or just take the photo of the signage on the concourse and move on.
Rocky Mountain Oysters
One stand near left field. On the menu since the 1995 opening. Fried bull testicles served with cocktail sauce.
This is a dare-and-laugh order, but don’t expect a culinary revelation. Buy one for the table, take a picture, share a bite, walk away with the story.
The Sandlot Brewery
This is one of the strongest stories the park has and a recommendation for any visiting fan, whether you’re a beer person or not.
The Sandlot opened with the stadium in 1995. It is the first brewery built inside a Major League ballpark. (Several other parks have followed since.) It’s owned and operated by Molson Coors. The taproom is an active production brewery, not just a themed restaurant.
The most famous beer to come out of the Sandlot is Blue Moon Belgian White. It was originally brewed there as Bellyslide Wit before being renamed and scaled up into one of the most widely-distributed Belgian-style wheat beers in the world. The Sandlot continues to brew Blue Moon along with rotating seasonals. According to MLB.com, the brewery has earned 65 Great American Beer Festival medals and 14 World Beer Cup medals.
A practical note: the line for Blue Moon and the seasonals at the Sandlot is usually shorter mid-game than the lines at the regular concourse beer stands. Drinking Blue Moon at the bar where Blue Moon was invented while a Major League Baseball game is happening 100 feet away is a real Coors Field moment that doesn’t show up in most travel guides.
Off-site option: Avanti Food & Beverage
If you want a different food story for your trip, Avanti Food & Beverage in LoHi is one of the better food halls in Denver. Eight self-contained shipping-container vendors with a rooftop deck overlooking the downtown skyline and the front range. About a 5 minute drive or rideshare from Coors. Recommended on its own merits as a side trip on the same Denver trip, especially after a day game when you want to extend the day with a rooftop dinner.
We cover Avanti and the LoDo bar/restaurant scene in detail in the around the ballpark guide.
Photo gallery: the food at Coors
